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Global Alternative Sweetener Market (2019-2024) Share, Scope, Revenue, Trends, Drivers, Challenges, Segmentation based on Product Types (High-fructose Syrup, High-intensity Sweetener, Low-intensity Sweetener) Applications (Food, Beverage) and Geography (North America, Asia Pacific, The Middle East and Africa, Europe and Latin America)

November 2019 | 120 pages | ID: G0EA6FA8F939EN
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Alternative sweeteners are used as a substitute for sugar to enrich and sweeten food and beverages. These sweeteners are used mostly in reduced concentration since they are relatively sweeter than sucrose (table sugar). They are low in calorie content, making them ideal for consumption by diabetic and overweight people. Variants of alternative sweeteners like high and low-intensity sweeteners, and high-fructose syrup find application in dairy products, bakery items, carbonated drinks, and various other products. The global alternative sweetener market is anticipated to expand at a CAGR of 5.6% during the 2019-2024 period, and will reach a value of USD 17.3 Bn by 2024 from USD 13.17 Bn in 2019.

Segmentation based on product type

Based on product type, the high-intensity sweeteners segment accounted for the highest market share (41.0%) in 2019, since it is sweeter than sucrose and is used as diet sugar for health-conscious consumers. It was followed by the high-fructose syrup segment, with a market share of 31.2% in 2019. High-fructose syrup is available in liquid form and is used in food and beverages. The low-intensity sweeteners segment accounted for a market share of only 27.8% in 2019.

Segmentation based on applications

Based on applications, the beverage segment accounted for the highest market share (55.4%) in 2019, and is anticipated to expand at a CAGR of 5.9% during the 2019-2024 period. An increase in the consumption of diet variants of soft drinks and low-sugar beverages among health-conscious consumers is expected to fuel the growth of the beverage segment. The food segment is expected to expand at a CAGR of 5.3% during the forecast period. Changes in sugar consumption patterns and rising awareness about low-calorie sugar alternatives are anticipated to drive the food segment.

Regional insights

North America dominated the global alternative sweetener market with a share of 35.5% in 2019. It was followed by Europe because of the imposition of the sugar tax by governments. Asia-Pacific is anticipated to exhibit the highest CAGR (7.2%) during the 2019-2024 period. The consumption of sweetened food and beverages is high in the region, resulting in the increased incidence of diabetes and obesity. As a result, consumers are becoming health conscious and more inclined towards alternative sweeteners. The markets in Latin America, and the Middle East and Africa are still at nascent stages but are expected to expand significantly.

Companies profiled
  • Archer Daniels Midland
  • Ajinomoto
  • Tate & Lyle
  • Ingredion Incorporated
  • Cargill
  • DuPont Nutriton & Health
  • Amai Proteins
  • Miraculex
  • Sugarlogix
  • SteviaOne
CHAPTER 1: EXECUTIVE SUMMARY

  1.1. Market scope and segmentation
  1.2. Key questions answered in the study
  1.3. Executive summary

CHAPTER 2: INTRODUCTION

  2.1. Market definitions
  2.2. Market trends
  2.3. Market drivers
  2.4. Market challenges
  2.5. Value chain analysis

CHAPTER 3: GLOBAL ALTERNATIVE SWEETENER MARKET OVERVIEW

  3.1. Market overview
-  3.1.1. Global historical market revenue (USD Bn) (2016-2018)
-  3.1.2. Global forecast market revenue (USD Bn) (2019-2024)
-  3.1.3. Geography-wise market revenue (USD Bn) (2019 and 2024)

CHAPTER 4: GLOBAL ALTERNATIVE SWEETENER MARKET – SEGMENT INSIGHTS

  4.1 Based on product type
-  4.1.1. Revenue (USD Bn) (2016-2024)
--  4.1.1.a. High-intensity sweetener
--  4.1.1.b. Low-intensity sweetener
--  4.1.1.c. High-fructose syrup
-  4.1.2. Key highlights
-  4.1.3. Regional revenue based on product type (USD Bn) (2019)
  4.2 Based on applications
-  4.2.1. Revenue (USD Bn) (2016-2024)
--  4.2.1.a. Food
--  4.2.1.b. Beverage
-  4.2.2. Key highlights
-  4.2.3. Regional revenue based on applications (USD Bn) (2019)

CHAPTER 5: NORTH AMERICA ALTERNATIVE SWEETENER MARKET

  5.1. North America — market overview
-  5.1.1. Key observations
-  5.1.2. Revenue (USD Bn) (2016-2024)
-  5.1.3. Market trends
-  5.1.4. Market drivers
-  5.1.5. Market challenges

CHAPTER 6: NORTH AMERICA ALTERNATIVE SWEETENER MARKET – BASED ON PRODUCT TYPE

  6.1. High-intensity sweetener market
-  6.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  6.1.2. Key highlights
  6.2. Low-intensity sweetener market
-  6.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  6.2.2. Key highlights
  6.3. High-fructose syrup market
-  6.3.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  6.3.2. Key highlights

CHAPTER 7: NORTH AMERICA ALTERNATIVE SWEETENER MARKET – BASED ON APPLICATIONS

  7.1. Food market
-  7.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  7.1.2. Key highlights
  7.2. Beverage market
-  7.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  7.2.2. Key highlights

CHAPTER 8: EUROPE ALTERNATIVE SWEETENER MARKET

  8.1. Europe — market overview
-  8.1.1. Key observations
-  8.1.2. Revenue (USD Bn) (2016-2024)
-  8.1.3. Market trends
-  8.1.4. Market drivers
-  8.1.5. Market challenges

CHAPTER 9: EUROPE ALTERNATIVE SWEETENER MARKET – BASED ON PRODUCT TYPE

  9.1. High-intensity sweetener market
-  9.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  9.1.2. Key highlights
  9.2. Low-intensity sweetener market
-  9.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  9.2.2. Key highlights
  9.3. High-fructose syrup market
-  9.3.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  9.3.2. Key highlights

CHAPTER 10: EUROPE ALTERNATIVE SWEETENER MARKET – BASED ON APPLICATIONS

  10.1. Food market
-  10.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  10.1.2. Key highlights
  10.2. Beverage market
-  10.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  10.2.2. Key highlights

CHAPTER 11: ASIA-PACIFIC ALTERNATIVE SWEETENER MARKET

  11.1. Asia-Pacific — market overview
-  11.1.1. Key observations
-  11.1.2. Revenue (USD Bn) (2016-2024)
-  11.1.3. Market trends
-  11.1.4. Market drivers
-  11.1.5. Market challenges

CHAPTER 12: ASIA-PACIFIC ALTERNATIVE SWEETENER MARKET – BASED ON PRODUCT TYPE

  12.1. High-intensity sweetener market
-  12.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  12.1.2. Key highlights
  12.2. Low-intensity sweetener market
-  12.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  12.2.2. Key highlights
  12.3. High-fructose syrup market
-  12.3.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  12.3.2. Key highlights

CHAPTER 13: ASIA-PACIFIC ALTERNATIVE SWEETENER MARKET – BASED ON APPLICATIONS

  13.1. Food market
-  13.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  13.1.2. Key highlights
  13.2. Beverage market
-  13.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  13.2.2. Key highlights

CHAPTER 14: LATIN AMERICA ALTERNATIVE SWEETENER MARKET

  14.1. Latin America — market overview
-  14.1.1. Key observations
-  14.1.2. Revenue (USD Bn) (2016-2024)
-  14.1.3. Market trends
-  14.1.4. Market drivers
-  14.1.5. Market challenges

CHAPTER 15: LATIN AMERICA ALTERNATIVE SWEETENER MARKET – BASED ON PRODUCT TYPE

  15.1. High-intensity sweetener market
-  15.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  15.1.2. Key highlights
  15.2. Low-intensity sweetener market
-  15.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  15.2.2. Key highlights
  15.3. High-fructose syrup market
-  15.3.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  15.3.2. Key highlights

CHAPTER 16: LATIN AMERICA ALTERNATIVE SWEETENER MARKET – BASED ON APPLICATIONS

  16.1. Food market
-  16.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  16.1.2. Key highlights
  16.2. Beverage market
-  16.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  16.2.2. Key highlights

CHAPTER 17: THE MIDDLE EAST AND AFRICA ALTERNATIVE SWEETENER MARKET

  17.1. The Middle East and Africa — market overview
-  17.1.1. Key observations
-  17.1.2. Revenue (USD Bn) (2016-2024)
-  17.1.3. Market trends
-  17.1.4. Market drivers
-  17.1.5. Market challenges

CHAPTER 18: THE MIDDLE EAST AND AFRICA ALTERNATIVE SWEETENER MARKET – BASED ON PRODUCT TYPE

  18.1. High-intensity sweetener market
-  18.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  18.1.2. Key highlights
  18.2. Low-intensity sweetener market
-  18.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  18.2.2. Key highlights
  18.3. High-fructose syrup market
-  18.3.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  18.3.2. Key highlights

CHAPTER 19: THE MIDDLE EAST AND AFRICA ALTERNATIVE SWEETENER MARKET – BASED ON APPLICATIONS

  19.1. Food market
-  19.1.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  19.1.2. Key highlights
  19.2. Beverage market
-  19.2.1. Revenue (USD Bn) (2016, 2019 and 2024)
-  19.2.2. Key highlights

CHAPTER 20: MARKET SHARE OF COMPANIES

  20.1. Global alternative sweetener companies’ market share

CHAPTER 21: COMPETITIVE LANDSCAPE

  21.1. Archer Daniels Midland
-  21.1.1. Company snapshot
-  21.1.2. Products
-  21.1.3. Initiatives
-  21.1.4. Growth strategy
Note: Similar information areas will be covered for the remaining five competitors
  21.2. Ajinomoto
  21.3. Tate & Lyle
  21.4. Ingredion Incorporated
  21.5. Cargill
  21.6. DuPont Nutrition & Health

CHAPTER 22: ALTERNATIVE SWEETENER START-UPS

  22.1. Amai Proteins
  22.2. Miraculex
  22.3. Sugarlogix
  22.4. SteviaOne

CHAPTER 23: CONCLUSION

  23.1. Conclusion

CHAPTER 24: APPENDIX

  24.1. List of tables
  24.2. Assumptions
  24.3. Research methodology
  24.4. About Research On Global Markets


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